uvex u-fit Article number: 60167

£11.49

File:Uvex Logo.svg - Wikimedia Commons

Description

File:Uvex Logo.svg - Wikimedia Commons

uvex u-fit – versatile disposable chemical protection glove

The uvex u-fit disposable safety glove excels thanks to its impressive mechanical resistance. It is flexible and robust, provides good protection against dirt and oil – and is perfect for light precision assembly work.

General features

  • Thin and reliable NBR disposable glove (0.10 mm)
  • NBR (nitrile rubber), approx. 0.10 mm
  • Colour: blue
  • Available in sizes: XS to XL
  • AQL 1,5

Protection features

  • Certified to EN ISO 374-1:2016/Type B (K P T)
  • Good grip with the roughened surface
  • Very good abrasion resistance
  • Reliable spray protection when handling chemicals such as acids, alkalis, solids or aqueous saline solutions
  • Silicone-free according to imprint test

Comfort features

  • Outstanding tactile sensation
  • Very good fit
  • Extremely high flexibility

Applications

Disposable safety glove, suitable for working with chemicals in:

    • Precision assembly work
    • Inspection
    • Short periods handling chemicals
    • Paint shop (as splash protection)
    • Food processing
    • Gentle cleaning
    • Product protection
  • Robust, flexible disposable protection
  • Certified to EN ISO 374-1:2016/Type B (K P T)
  • Excellent chemical resistance and food-safe
Segment Painting / Paper Hanging
Product category Chemical protection, Disposable
Product family uvex u-fit
Type roughened glove surface, approx. 24 cm
Marketing colour Blue
Coating NBR
Use Precision assembly work, Inspection work, Food processing, Product protection, Short periods handling chemicals, Paint shop (as splash protection), Precision work
Certificates food compatibility
Sizes XS, S, M, L, XL
Coated area Entire glove, Approx. 0.1 mm
Specific features Protects against viruses
Food-compatible Yes
Food compatibility Aqueous (pH > 4.5), Acidic (pH < 4.5), Alcoholic, Fatty (R3 = fish, cheese), Fatty (R4 = red meat, poultry), Fatty (R5 = biscuits, baked goods), Dry (non-fatty)
Material Without stockinette
Standard EN 374-1
Standards EN ISO 21420:2020, EN ISO 374-1:2016/Type B (K P T), EN ISO 374-5:2016
Product system Construction, Healthcare
Conditions of the workplace Wet, Oily