Description
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• HPPE 47.4%, Polyester 20.1%, Glass Fibre 17.2%, Steel 14%, Spandex 1.3%.
• Food Safe and washable.
• Extremely high cut protection.
• Suitable for general food preparation and areas where high cut protection is needed.• EN 388:2016+A1:2018
• Level 4 – Abrasion Resistance
• Level X – Cut resistance (Coupe Test)
• Level 4 – Tear Resistance
• Level 2 – Puncture Resistance
• Level F – TDM Cut Resistance (ISO 13997) -
Technical Class Specification
EN ISO 21420: 2020 – Protective gloves. General requirements and test methods
EN 388:2016 +A1: 2018 – Protective gloves against mechanical risks
Abrasion Resistance 4: High abrasion resistance (8000 cycles)
Cut Resistance (Coupe Test) X: Not Tested/Blade was blunted (ISO 13997 cut test required)
Tear Resistance 4: High tear resistance (75N)
Puncture Resistance 2: Low/Medium puncture resistance (60N)
Cut Resistance (ISO 13997) F: Ultra high cut resistance (30N)
